Product Description
Referred to as the “Grand Prix of epidemiology” by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West. The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed.
Posts Tagged ‘Study’
The China Study
May 4th, 2010The China Study: The Most Comprehensive Study of Nutrition Ever Conducted
April 1st, 2010Product Description
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted
Nutrition: An Applied Approach with MyPyramid Study Card
February 5th, 2010Product Description
Nutrition: An Applied Approach presents introductory nutrition to readers in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on readers’ natural interest in nutrition by demonstrating how nutrition relates to their health, and by addressing and debunking commonly held misconceptions they have about nutrition. The book’s functional organization of the micronutrient chapters encourages readers to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and in their own health. The Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body, Carbohydrates, Fat, Proteins, Fluid and Electrolyte Balance, Antioxidant Function, Bone Health, Energy Metabolism and Blood Formation, Energy Balance and Weight Management, Physical Activity, Disordered Eating, Food Safety and Technology, Pregnancy and the First Year of Life, Childhood, Adolescence and Adulthood. For all readers interested in learning the basics of introductory nutrition.
Nutrition for Foodservice and Culinary Professionals, Study Guide
January 24th, 2010Product Description
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.
Nutrition for Foodservice and Culinary Professionals, Study Guide
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
January 2nd, 2010- ISBN13: 9781932100662
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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