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Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

February 27th, 2010

  • ISBN13: 9780393332575
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times). Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, “here are the best soups I’ve ever made.” Her wonderfully creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder—each recipe has room for variation, and nearly all are vegan-friendly.

Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking. line art.

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

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MB CREAM MIRACLEBURN 3 oz Break Down Fat, Tighten Loose Skin, Remove Inches from Butt, Thighs, Stomach

February 22nd, 2010

  • Break Down Fat
  • Give Skin a smooth tight healthy glow
  • Tone and Erase cellulite and Stretch Marks
  • Remove inches from thighs, butt, and stomach

Product Description
Miracleburn Cream contains a very concentrated form of Organic Caffeine, which has been shown to attack fat cells. It also contains an Organic Lecithin which enhances the fat burning capabilities of the natural caffeine. You may be wondering why every cream doesnt put Organic Caffeine in the formula to help people tone up. The reason is because it wont do anything at all by simply adding it as an ingredient. What separates Miracleburn Cream from other products is that it uses a patented delivery technology that takes the organic caffeine thru the skin and directly into the fat cells. It then dehydrates the fat cells for accelerated metabolizing. This is a truly a scientifically advanced formula that delivers rapid results. When an effective form is used and delivered into the fat cells effectively, it has been proven that topically applied Caffeine is very powerful in burning fat permanently. Clinical studies have shown that it is far superior in weight loss for caffeine to be applied directly to the skin than it is to drink it. In fact, drinking coffee and other caffeinated beverages can increase weight loss by increasing your metabolism quickly and then drastically lowering the rate it burns calories once the caffeine wears of or you come down from the buzz. The caffeine in Miracleburn Cream has been proven to not make the metabolism fluctuate and thus avoids the negative side effects of a caffeine come down. Miracleburn Cream also contains healthy skin ingredients that sooth and moisturize such as Organic Aloe Vera and Organic Safflower Nut Oil. Another amazing thing about the patented Liposome Delivery Technology is that it only leaves the skin moisturizes and nutrients on the surface, and not the caffeine. The Organic Caffeine and lecithin are the only ingredients carried thru the skin and into the fat cells.

MB CREAM MIRACLEBURN 3 oz Break Down Fat, Tighten Loose Skin, Remove Inches from Butt, Thighs, Stomach

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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine

February 20th, 2010

  • ISBN13: 9780061458477
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description

Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails.

  • Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple Shake for delicious nutrition on the go

  • Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato, Fennel, and Avocado Pressed Salad with Caper Dressing, Pistachio, and Mint

  • Find out what makes the Chanterelle and Kalamata Olive Ravioli the restaurant’s most beloved entrÉe

  • Celebrate with a raw Thanksgiving dinner, complete with “dark meat” portobello, “white meat” large oyster mushrooms, stuffing, mashed celeriac, cranberries, and brussels sprouts

  • Satisfy your sweet tooth with a Classic Sundae and Caramel Bars

No juicer? No dehydrator? No problem! Sarma shows that raw food preparation doesn’t have to be daunting, and she helps you work your way from the fastest, simplest, freshest recipes to immensely satisfying main dishes that you’ll have a hard time believing are raw. A definitive list of ingredients, tools, techniques, and sources make raw food a snap, while information-packed sidebars introduce the world’s most powerful super­foods, from kombucha tea to chia seeds. And Sarma is refreshingly honest and real as she describes her personal breakthroughs—and struggles—living on raw foods.

Whether you’re snacking on the run, having a quiet dinner at home, or throwing a festive cocktail party, eating raw food makes you feel alive. Filled with sensuous, sexy, and energizing food, this book is sure to enrich your life, whether you’re a carnivorous epicure or a raw-foods junkie.

Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine

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The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies ? and More

February 19th, 2010

  • ISBN13: 9780897934855
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices overstimulate the immune system and cause inflammatory responses that erode the body’s wellness and pave the path for ill health. Based on her naturopathic practice, Jessica Black has devised a complete program for how to eat and cook to minimize and even prevent inflammation and its consequences. The first part of the book explains the benefits of the anti-inflammatory diet with an accessible discussion of the science behind it. The second half contains 108 recipes. The author offers many substitution suggestions and includes a healthy ingredient tip with each recipe. Most of the dishes can be prepared quickly and easily by even novice cooks. A week of sample menus for summer months and another for winter are included, as well as a substitutions chart, allowing readers to modify their favorite recipes to increase their healing potential.

The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies ? and More

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Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

February 15th, 2010

  • ISBN13: 9780740778131
  • Condition: USED – GOOD
  • Notes:

Product Description
Gluten free doesn’t have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.

Landolphi is the up and coming gluten-free cookbook author. His dishes aren’t just delicious, they’re also quick and easy, and take living without wheat from endurable to enjoyable.

It’s lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.

* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.

* This cookbook provides a fresh and progressive voice for gluten-free living.

Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

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Shrink Yourself: Break Free from Emotional Eating Forever

February 7th, 2010

  • ISBN13: 9780470275375
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Studies show that the reason why many people gain weight—and keep it on—is emotional eating, not physical eating. Now Dr. Roger Gould, a psychotherapist and a leading authority on emotional eating, shows how to overcome fear, anxiety, and other stresses and stop using food as an over-the-counter tranquilizer that can cause weight gain. With 12 practical ways to stop emotional eating and an eight-session program, Dr. Gould helps you become your own eating therapist and shrink yourself for good.

Shrink Yourself: Break Free from Emotional Eating Forever

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BabyCakes: Vegan, Sugar-Free Recipes from New York’s Most Talked-About Bakery

January 29th, 2010

  • ISBN13: 9780307408839
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Forget everything
you’ve heard about
health-conscious baking.

Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn’t sacrifice taste or texture.

Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting.

When BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions–and, soon enough, celebrities and dessert lovers of every kind–to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers.

Enclosed within these pages are all the “secrets” you’ll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson.

For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC’s celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin’s blissful desserts are yours for the baking!

BabyCakes: Vegan, Sugar-Free Recipes from New York’s Most Talked-About Bakery

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Breaking Free from Emotional Eating

January 22nd, 2010

  • ISBN13: 9780452284913
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
There is an end to the anguish of emotional eating — and this book explainshow to achieve it. Geneen Roth, whose Feeding the Hungry Heart and When FoodIs Love have brought understanding and acceptance to tens of thousands ofreaders over the last two decades, here outlines her proven program forresolving the conflicts at the root of overeating. Using simple techniquesdeveloped in her highly successful seminars, she offers reassuring,practical advice.

Breaking Free from Emotional Eating

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101 Worry – Free Hcg Diet Recipes Plus Hints & Tips From Experts: Great Taste Yet Strict Adherance To Dr. Simeons / Trudeau Hcg Protocol

January 21st, 2010

Product Description
This receipe book has 101 recipes that boast great taste and lots of variety; yet strict adherance to Dr. Simeons / Kevin Trudeau’s HCG Diet Protocols. While these are designed for the diet phase, the recipes can easily be adapted to the other phases of the protocol to provide extremely low-calorie healthy meals.

101 Worry – Free Hcg Diet Recipes Plus Hints & Tips From Experts: Great Taste Yet Strict Adherance To Dr. Simeons / Trudeau Hcg Protocol

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Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains

January 20th, 2010

  • ISBN13: 9780452275874
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee’s Quesadillas and T.G.I. Friday’s Nine-Layer Dip. Original.”Amazon.com Review
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America’s favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights on slightly more sophisticated fare. Within these pages you’ll find sure-fire recipes for such chain favorites as Hard Rock Cafe’s Famous Baby Rock Watermelon Ribs, Cheese Blintzes from the International House of Pancakes, and The Olive Garden’s Hot Artichoke-Spinach Dip. Denny’s, Shoney’s, The Cheesecake Factory, and Pizza Hut are just a few of the many chain restaurants from which popular menu items have been “cloned.” So the next time you have a hankering for Tony Roma’s World Famous Ribs or a slice of Red Robin’s Mountain High Mud Pie, don’t bother to go out–instead, eat in with Top Secret Restaurant Recipes.

Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains

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