Posts Tagged ‘Eating’

The Body Fat Solution: Five Principles for Burning Fat, Building Lean Muscle, Ending Emotional Eating, and Maintaining Your Perfect Weight

March 4th, 2010

  • ISBN13: 9781583333730
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
The national bestseller with the ultimate program to lose body fat and build muscle-and keep the weight off for good

By now, we all know that we gain fat when we take in more calories than we burn. But we’re not always rational creatures when it comes to food and exercise. Tom Venuto provides a sound plan that will help us put the brakes on overeating by pinpointing the mental roadblocks and emotional eating patterns that are preventing us from losing weight for good. Guiding readers to dig deeper, The Body Fat Solution explores:

•Why it is so difficult to balance calorie output with input

•What prevents people from eating appropriately and exercising more

•The emotional and psychological factors that sabotage success

The Body Fat Solution shows how to personalize an eating plan that takes into account your unique metabolism and calorie needs, while offering delicious new menus. Tapping into his years of training expertise and personal experience, Venuto helps readers change their relationship with food, empowers them to take charge of their lives, and delivers a program that promises dramatic and permanent results.

The Body Fat Solution: Five Principles for Burning Fat, Building Lean Muscle, Ending Emotional Eating, and Maintaining Your Perfect Weight

Eating the Moment: 141 Mindful Practices to Overcome Overeating One Meal at a Time

March 1st, 2010

  • ISBN13: 9781572245433
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Do you use food to comfort yourself when you’re feeling depressed or stressed? Do you sometimes eat simply because you’re bored? There are so many opportunities to snack and overeat mindlessly, it’s no wonder that most diets fail. But mindless eating can lead to health problems, obesity, and a feeling that you’ve lost control.

Eating the Moment offers 141 mindfulness activities to help you listen to your body, understand why you’re eating, and control your cravings if you’re eating out of habit or because of your emotions. You won’t find any start dates, dieting tips, or meal plans in this book, just practical and meaningful exercises to help you end mindless eating and begin nourishing yourself in healthy and fulfilling ways.

Eating the Moment is a quick, enjoyable read full of creative, clever exercises and insightful, thought-provoking text. Rather than being shamed into deprivation, readers are taught original exercises to help them learn about their palates and manage their appetites. Who knew that weight control could be so fun and empowering?

Dina Cheney, author of Tasting Club


In Eating the Moment, psychologist Pavel Somov gives you the practical tools you need to reap the rewards of eating more mindfully. Read it and discover how to have a relationship with food that is smarter, healthier, more conscious, and enjoyable.

Deborah Kesten, MPH, author of The Enlightened Diet

Somov is one of the most creative psychologists around. He is knowledgeable about research-based and effective therapy techniques. He is aware of Eastern philosophies, and Buddhism in particular. And he is a productive therapist who knows how to translate knowledge into personal action for clients. All of these gifts are evident in Somov’s book, Eating the Moment, which is not only informative, not only good reading, but also tremendously helpful in the most difficult area of behavior change losing and keeping off weight.

Stanton Peele, Ph.D., JD, author of Seven Tools to Beat Addiction and Addiction-Proof Your Child

Eating the Moment is a thoughtful feast for those who want to understand the psychology of eating and how to overcome mindlessness with food. The 141 eating practices are easy-to-grasp appetizers for becoming more aware, overcoming craving, and transforming your experience with food. If you have ever wanted a primer on eating skills that you never learned at home or in school, this book is an excellent place to start.

Donald Altman, author of Meal by Meal and Art of the Inner Meal

Eating the Moment: 141 Mindful Practices to Overcome Overeating One Meal at a Time

Diabetes Diet Cookbook: Discover the New Fiber-FULL Eating Plan for Weight Loss

February 21st, 2010

  • ISBN13: 9781594866715
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description

     Nearly 21 million Americans already have diabetes, and at least 54 million adults over the age of 20 are at risk. Fortunately, there is good news: Studies have shown that people with pre-diabetes who lose weight and increase their physical activity can prevent or delay the onset of type 2 diabetes—and even return their blood glucose levels to normal. This outstanding cookbook draws on the latest science to make losing weight and getting blood sugar under control easier than ever before.
     Diabetes Diet Cookbook features:
-a new approach to controlling blood sugar naturally—by eating up to 50 grams of fiber a day (nearly
twice the USDA’s recommended daily intake)
-easy menu plans that lower daily carb intake to target abdominal fat, a leading risk for the heart
disease that commonly accompanies diabetes
-more than 200 great-tasting dishes—from Better-for-You Burritos and Skinny Monte Cristos to fabulous special-occasion desserts—that will satisfy the whole family and completely eliminate the need for separate meals
-hundreds of practical tips for living well with diabetes
     Designed to bring about steady, permanent weight loss—up to 2 pounds a week until one’s goal weight is reached—and filled with inspirational, real-life success stories that illustrate Prevention’s trusted advice in action, this is an indispensable book for anyone who has, or is at risk of developing, diabetes.

Diabetes Diet Cookbook: Discover the New Fiber-FULL Eating Plan for Weight Loss

The Complete Idiot’s Guide to Eating Raw

February 19th, 2010

  • ISBN13: 9781592577712
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
A raw food diet is a purely healthy diet.

More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals.

• Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen
• Recently published studies indicate that rheumatoid and fibromyalgia patients—who number in the millions—can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber

The Complete Idiot’s Guide to Eating Raw

Conscious Eating

February 19th, 2010

  • ISBN13: 9781556432859
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Conscious Eating has been referred to as the “Bible of Vegetarians,” for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international 14-day menu of gourmet, Kosher, vegetarian, live-food cuisine, plus 150 recipes.

Conscious Eating

Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You

February 15th, 2010

  • ISBN13: 9781402768149
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description

More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source.

From the White House kitchen to fast food restaurants, everyone’s discussing “the sustainable diet.” But what exactly does that mean? Terry Walters explains it all, and shows us how to eat seasonal, unprocessed, and locally-grown foods that are good for us and the environment.

Walters’s emphasizes tastes as much as ingredients in delicious recipes that include whole grains, vegetables, legumes, sea vegetables, nuts, and seeds, and range from Crispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to a vegan and sugar-free Chocolate Lover’s Tart that’s absolutely luscious! Since they’re arranged from spring to winter (with a chapter for “anytime at all”), it’s easy to find the right meals for every season of the year.

Terry’s dynamic personality shines through on every page, particularly in her extensive introduction to the world of whole foods (which includes a glossary of ingredients). This is certain to be the cookbook of this and every season—the one that will help us make positive, sustainable, and yet delicious changes to the way we eat every day.

 

Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You

The Snack Factor Diet: The Secret to Losing Weight–by Eating MORE

February 15th, 2010

Product Description
Eat all day and still lose weight!

Go ahead. Ruin your appetite on snacks. Because if you want to be more energetic, feel younger, and lose weight, you have to eat more. That is the advice from Keri Glassman, and the basis for the program you’ll find in The Snack Factor Diet. Glassman reveals how snacking helps you:

• Keep your metabolism revved
• Maintain high energy levels
• Slow the aging process
• Put an end to hunger-related mood swings
• Eliminate sugar cravings

This proven, groundbreaking diet includes an easy-to-follow menu plan and hundreds of intensely satisfying snacks for every craving.

Sweet Chocolate Pudding or Banana Peanut “Ice Cream”
Salty Pizzettes or Prosciutto Wraps
Creamy Black Bean Dip or Apple Yogurt

The Snack Factor Diet: The Secret to Losing Weight–by Eating MORE

The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index

February 13th, 2010

  • ISBN13: 9781583330845
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.

Not all carbs are created equal. In fact, the latest dietary research shows that different carbohydrates have varying effects on the body, depending on the rate at which they raise blood sugar levels-also known as a food’s glycemic index (GI). Choosing a balance of foods that are low on the GI will speed weight loss and control diabetes, insulin resistance, and cardiovascular disease.

In The Good Carb Cookbook, Sandra Woodruff demystifies the carbohydrate confusion by explaining the real differences among carbohydrates (baked potatoes are high on the index, while sweet potatoes are low), and shares her secrets for eating low on the index. The book includes an invaluable table with hundreds of common foods and their glycemic index rating; more than two hundred recipes to get people cooking and eating low on the index; and tips to modify high-glycemic family favorites with low-glycemic ingredients, lose weight, maintain blood sugar, and achieve optimal health.Amazon.com Review
One bad carbohydrate can’t spoil the whole batch, but studies show that too many of the “wrong kinds” can lead to a slew of nasty health conditions, including obesity, insulin resistance, diabetes, and cardiovascular disease. Sandra Woodruff, author of several bestsellers (including Secrets of Fat-Free Cooking and Secrets of Cooking for a Long Life) goes far beyond the realm of breads and pastas to offer a comprehensive look at nutrition, followed by a trove of carbo-smart recipes. Healthy eating, Woodruff asserts, requires keen attention to the glycemic index (GI), “a ranking of foods based on their potential to raise blood sugar levels.” By choosing foods that rank low on the GI, and balancing higher GI foods with protein, she says, individuals will achieve better overall health. While the first section reads a bit like a college text (heavy with charts, grams, and serving sizes, plus all the numbers associated with the glycemic index), Woodruff gracefully applies this knowledge to real-life scenarios. Her meal-planning and dining-out tips accommodate a wide variety of eating habits and cuisines, with ample hints for hearty eaters, snackers, sweet-tooth sufferers, and those who enjoy international fare. More than 200 recipes include options for vegetarians, meat-and-potato types, adventurous chefs, and keep-it-simple cooks, without calling attention to any such stereotype. Two minor beefs: teaspoon and tablespoon appear in their unabbreviated forms, potentially making for easy errors; also, a fancy typeface makes reading the ingredients somewhat tricky. –Liane Thomas

The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index

Shrink Yourself: Break Free from Emotional Eating Forever

February 7th, 2010

  • ISBN13: 9780470275375
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Studies show that the reason why many people gain weight—and keep it on—is emotional eating, not physical eating. Now Dr. Roger Gould, a psychotherapist and a leading authority on emotional eating, shows how to overcome fear, anxiety, and other stresses and stop using food as an over-the-counter tranquilizer that can cause weight gain. With 12 practical ways to stop emotional eating and an eight-session program, Dr. Gould helps you become your own eating therapist and shrink yourself for good.

Shrink Yourself: Break Free from Emotional Eating Forever

The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories

January 31st, 2010

  • ISBN13: 9780060737306
  • Condition: USED – VERY GOOD
  • Notes:

Product Description

From Dr. Barbara Rolls, one of America’s leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and encourages her readers to quit “dieting” for good, to feel full on fewer calories, and to lose weight and keep it off while eating satisfying portions of delicious, nutritious foods.

The Volumetrics Eating Plan doesn’t eliminate food groups or overload you with rules. It’s a commonsense approach to eating based on Dr. Rolls’s hugely popular Volumetrics Weight-Control Plan and her respected research on satiety that shows you how to choose foods that control hunger while losing weight. Along with menu planners, charts, and sidebars on healthy food choices, the 125 recipes put her revolutionary research into real and tangible instructions for every meal. The full-color photographs make these delicious recipes irresistible.

With this important new guide to healthy eating and living, everyone can enjoy tasty and satisfying meals that will help them maintain their weight or lose those extra pounds while learning the pleasures of cooking the Volumetrics way.

Volumetrics, Dr. Rolls’s rigorously tested and proven system for weight management, incorporates sound research findings from around the world into a nutritious plan and shows you how to personalize it to suit your preferences and goals. It’s all about choices, and The Volumetrics Eating Plan helps you choose the right foods for every meal and every lifestyle, without giving up flavor or diversity in your diet. No more “forbidden foods” or monotonous meals — The Volumetrics Eating Plan will revolutionize the way you think about managing your weight and will guide you to a lifetime of healthy food choices.Amazon.com Review
Watch for flying pigs: here’s a weight-loss plan that’s sensible and simple. And for those of you who can only think of bacon when the word “pig” is mentioned, prepare to go hog wild: the Volumetrics plan is designed to let you indulge in your favorite goodies every now and then, so you’re much more likely to stick to the program. Developed by a nutritionist who has worked with the National Institutes of Health, the Volumetrics plan focuses on foods that are low in “energy density.” In other words, fruits, vegetables, and soups—all high in water content—are low in energy density, and therefore allowed in greater quantities. These foods tend to be more filling, so you eat less—and that’s how easy weight loss can result. Author Barbara Rolls includes forms for charting one’s daily food intake and weight-loss progress, as well as dozens of tempting recipes for the likes of Risotto Primavera and Chicken Fajita Pizza. After years of watching friends remove the buns from their hamburgers and banish croutons from their salads, it’s nice to see common sense making a comeback. –Erica Jorgensen

The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories